The ABC's of Canning and Preserving (Paperback)

A beginner-friendly guide to putting up the harvest. By Cassandra Williams, this book covers water-bath and pressure canning, food safety, and beginner fermenting, with recipes for vegetables, fruit, meats, soups, pickles, jams, and sauces.

Good for

• First-time canners building a pantry
• Homesteaders preserving garden, orchard, and meat harvests
• A practical gift for a new homesteader

Paperback · 186 pages · 6 × 9 in · Published 2021